The Bean-to-Cup
Machine (also known as the Super-automatic), produces the very
freshest cup of coffee by grinding the beans separately and
individually for each cup produced.
Literally they make the coffee direct from the bean to the cup.
At the push of a button a bean to cup machine grinds the coffee
from the bean for an individual cup, passes the ground coffee to an
internal brewing chamber where the beverage is made and dispenses
the beverage direct into the cup. The used coffee grounds are then
automatically ejected into a tray. Some models will also froth and
automatically dispense steamed milk into the cup according to the
initial selection made.
Deluxe coffee variations such as latte, cappuccino, macchiato etc
are all made in the same way - fresh from the coffee bean to the
cup.
commercial bean to cup
equipment
The development of the bean-to-cup machine is attributed to the
Faema company in Italy. Nowadays there are many different
manufactures of automatic bean to cup machines from all over the
world. Cafe Bar stock a premium range of Schaerer bean to cup
machines made in Switzerland.
A bean to cup machine serving fresh coffee straight from the bean
to the cup will be an asset to any catering establishment and keep
customers satisfied and coming back for more.
Commercial quality bean to cup machines usually have a built in
milk frother that enable luxury speciality coffee drinks to made
easily with little operator effort required. Frothing milk can be a
difficult task to master and choosing a coffee machine with a built
in fully automatic milk frother can be a considerable advantage.
Visit the bean to cup coffee machine
section to see the range of quality bean to cup systems
available from Cafe Bar.