Four delicious speciality coffee drink recipes for
the winter festive season.
Try out our exciting coffee recipes today.
Cafe Bar offer 12 different varieties of Philibert de Routin syrup
flavourings for use in preparing luxury speciality
coffee offerings and for general catering use.
More recipes can be found HERE
hot spiced chocolate steamer
Ingredients:
24 ml Philibert Routin chocolate
syrup
8 ml Philibert Routin cinnamon
syrup
150 ml cold milk
Cinnamon flavoured whipped cream
Ground cinnamon for dusting
Method:
Pour the syrups and milk into a steaming pitcher.
Steam the milk-syrup mixture and pour into a 360ml glass
(12oz).
Top with cinnamon flavoured whipped cream and dust with groung
cinnamon.
winter spices
Ingredients:
32 ml Philibert Routin caramel sauce
32 ml Philibert Routin cinnamon syrup
60 ml cold milk
1 shot of espresso
Method:
Pour the syrup, sauce and milk into a steaming pitcher.
Steam and foam the milk-syrup mixture.
Pour the flavoured milk in a cup.
Add 1 shot espresso
Fill with the foamed milk.
cinnamon latte
Ingredients:
16 ml Philibert Routin cinnamon syrup
90 ml of cold milk
Shot of espresso
Cinnamon for dusting
Method:
Pour the syrup and milk into a steaming pitcher.
Steam and foam milk-syrup mixture.
Pour the espresso into a 240 ml (8 oz) cup.
Top with the flavoured foam.
Dust with the ground of cinnamon.
viennese chocolate
Ingredients:
16 ml Philibert Routin vanilla syrup
8 ml Philibert Routin hazelnut syrup
2 teaspoons unsweetened cocoa powder
180 ml cold milk
Chocolate shavings
Method:
Pour the syrups, cocoa powder and milk into a steaming pitcher,
steam together.
Pour into a 360 ml (12 oz) glass.
Top with the whipped cream.
Garnish with chocolate shavings