Try out new Spring Sweet Treat
Indulge your customers with our delicious Spring beverage
recipe...
a raspberry and chocolate delight!
spring sweet treat
Ingredients:
30ml (1 shot) of Philibert
Routin dark chocolate sauce
8ml (1 shot) of Philibert Routin raspberry
syrup
Espresso coffee
Steamed milk
Squirty cream and toppings (optional)
Method:
Pour the dark chocolate sauce to a latte glass
Add raspberry syrup to portion of cold milk only and steam
Pour the milk/syrup mix to the sauce in the latte glass
Add shot of espresso over the back of a spoon
Top with squirty cream and toppings and serve...
a delicious smooth drink which will go down well
anytime.
Try out some of our other exciting coffee
recipes today.
Cafe Bar offer 12 different varieties of Philibert de Routin syrup
flavourings and chocolate sauces for use in
preparing luxury speciality coffee offerings and for general
catering use.