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swansea university - a case study

How Cafe Bar have helped to revolutionise the coffee and vending concepts at Swansea University.

A strong partnership and creative marketing support from Autobar UK have led to increased beverage and vending sales at Swansea University. 

Swansea UniversityOriginally established by RoyalCharter in 1920, Swansea was the first Campus University in the UK and more recently, it became the first Fairtrade University in Wales.

Sourcing quality, value for money, Fairtrade products is key to the University’s catering strategy. Finding partners to work with who support them in their aims is crucial to the success of the catering offering, as is the marketing of these products to the teaching and student population.

Quality, value for money, healthy eating and ethical and sustainable products are at the heart of the University’s catering strategy. The University realises that in order to compete with the high street coffee shops, restaurants and food chains they have to offer the best food and drink experience they can.

The University is constantly looking at ways to improve their service, developing strong partnerships with suppliers and sourcing quality products are key to the continued success of the catering operation in Swansea. The University’s partnership with Autobar UK, initially started with the Cafe Bar brand. At the time Les Carmichael, Catering Manager, wanted to dramatically change the old counter top beverage vending and introduce more dynamic coffee shop environments that would be able to compete on both quality and value for money with the high street. Fairtrade and ethical products were also key drivers for the new strategy.

Cafe Bar’s unique and unrivalled range of equipment ensured that they could cover all of the University’s requirements, from state of the art bean to cup machines to high volume bulk brew systems. They also have their own quality Fairtrade coffee brand, Sense, which is a perfect fit with the University’s Fairtrade strategy.

At this time the vending offering at the University was virtually non existent, with just three cold drink machines across the entire campus. Again the catering department needed to source a partner that could deliver quality products whilst maintaining the University’s core values.

Now part of Autobar UK, Out of The Box, was the perfect fit for the University in this area, with strong brands and Fairtrade products. Since working with the Out of the Box brand the University has created an entirely new revenue stream generated from the 36 snack and vending machines that are now spread across the entire campus.

OOTBAutobar believe in driving revenue through a retail vending offer. By amending the machines and products, the Out of the Box brand provided a bespoke solution for the University which included popular brands, Fairtrade products, bean to cup coffee and a fresh sandwich service.

“Sourcing the right products and suppliers is only part of the solution though.” states Les Carmichael, Catering Manager. “The catering department’s own research showed that whilst the staff and student population liked the idea of Fairtrade products they still perceived them to be of inferior quality. We knew that we had a great product in the Sense brand, we just had to communicate this to our customers.”

Autobar UK have a strong track record in working closely with their customers to develop marketing strategies and worked with Les and the catering department to devise and implement a strong marketing campaign to promote the University’s hot beverages.

They developed point of sale promotional material, Fairtrade coffee loyalty cards, menu boards and table talkers. The aim of the campaign was to push the Fairtrade message whilst emphasising the quality and value for money of the brand. To get the student population involved Autobar came up with the ‘Grind and Groove’ campaign. The concept was simple, students who took part were entered into a competition to win £100 worth of HMV vouchers and all they had to do to enter was to sign up for a free coffee.

“The marketing support developed for us by Autobar has given a great boost to our beverage products and this has been reflected in the increase in beverage sales across the board” says Les Carmichael.

When it comes to the vending side of the operation, marketing and promotion is just as important. It isn’t enough to just site the machines and wait for the sales. Posters and site maps play a large role in the promotion of the vending offering across the campus as does the strong branding on each of the Out of the Box machines.

Sourcing both the vending and the beverage solutions from one supplier such as Autobar will have further benefits for the catering department. “Having one supplier ensures that we can develop a strong partnership going forward. Autobar UK understand the value that we place on both the product and marketing and will be able to work with us to develop consolidated campaigns across the board” explains Les.

“On a logistical note, having one supplier will also help us to achieve our sustainability goals, one supplier means one delivery, less vans and thus helps to reduce our carbon footprint”.

Speaking of the partnership with Swansea University, Marie Caulfield, Marketing Manager at Autobar UK
says, “We look forward to continually supporting Swansea University with both their beverage and vending solutions and
working closely with them to deliver results driven marketing campaigns across their catering operations.”