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Restuarant Bar Coffee Solutions 

restaurant, bar, coffee shop

Coffee Shop Drinks Solutions

BEAN TO CUP MACHINES / TRADITIONAL ESPRESSO / FILTER COFFEE / COFFEE SUPPLIES / WATER BOILERS

Café Bar offer the complete solution for the Pub, Restaurant, Coffee Shop, Wine Bar, or Bistro whether a small independent operation or large high street chain.

With over 30 years experience providing coffee systems, supplies and service, we are able to offer expert advice on all aspects of hot beverage service from equipment to menu choice and how to promote your hot drinks offering.

With todays modern Cafe Culture, coffee now plays a part in many peoples everyday lives and the customer is becoming ever more discerning and knowledgeable about how and what they consume.

This is why it is vital to the success of any foodservice business to provide quality cup after cup to ensure customer retention. The Café Bar range of commercial beverage equipment and supplies is second to none, with some of the biggest names in the industry as our equipment partners such as Schaerer Swiss made bean to cup systems, CMA traditional espresso machines and Marco brewers and boilers.

Bar and Restaurant Coffee Solutions

Traditional espresso vs bean to cup

Traditional espresso machines are regarded as the best way of serving espresso based coffees, this is true but only if the operator is skilled and takes a keen interest in the process of coffee extraction and milk foaming.

Fully automatic bean to cup machines offer a great quality coffee at the touch of a button and have the advantage of consistency regardless of who is serving the drink.

The Coffee Art Plus coffee machine provides the best of both worlds – the ease of use and consistency of a bean to cup system with the theatre and presentation options afforded by a traditional espresso machine. Find out more here.

Whatever your hot beverage requirements, Cafe Bar will have a system to suit your needs perfectly.

no short cuts

If you are serious about your business, you need to be serious about the quality of coffee and the other hot drinks you serve. The biggest mistake a caterer makes when choosing a coffee machine is to opt for a cheap semi-domestic make. This may seem attractive with its low investment value but when the machine fails to cope when the heat is on, buyers remorse soon sets in. At Café Bar you can be sure that any machine you invest in is of heavy duty commercial quality and is built to cope.

Contact us today and let one of our advisors find you the perfect coffee solution for your needs.